Fried Pepper Leaves
1.
Wash the pepper leaves to control the moisture.
2.
Put 50 grams of flour and corn flour (the taste is more crispy after being fried in corn flour) into a container.
3.
Beat two eggs in the flour.
4.
Add water while stirring, and stir until there are no gnocchi.
5.
Put the pepper leaves into the stirred flour.
6.
Stir the pepper leaves and flour evenly.
7.
Stir until it is picked up with chopsticks and it can form into pieces.
8.
Put the oil in the hot pan, stir up the batter with chopsticks when the oil is hot, and fry it in the pan until golden brown.
9.
Fry until golden and serve.
10.
Crispy on the outside, tender on the inside, crispy and delicious, the taste is very beautiful
Tips:
It tastes more crispy after being fried in corn flour