Fried Pepper Leaves

Fried Pepper Leaves

by Funny cupboard

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Therapeutic effects of Zanthoxylum bungeanum leaf:
It is pungent, hot in nature, non-toxic.
Cure cold, cholera, tendons, athlete's foot, paint sores, scabies.
① "Rihuazi Materia Medica": "Treat Bend Dolphin, Fuliang Qi, internal and external kidney fishing and cholera to turn tendons, research with Ai and green onions, mix with vinegar soup?
② "Compendium": "Insect kill, wash athlete's foot and paint sores."
③"Materia Medica seeks the original": "Apply cold and damp feet, swollen feet, bad eyes."


Prickly ash leaf practice guidance:
① Treatment of scabies and blood sores: pepper leaves, pine leaves, honeysuckle, decoction. (《Medical Forestry Compilation Essentials》)
② Treatment of snake venom: Hekoujiao and leaves are smashed and applied. ("Filling the Back of the Elbow")"

Ingredients

Fried Pepper Leaves

1. Wash the pepper leaves to control the moisture.

Fried Pepper Leaves recipe

2. Put 50 grams of flour and corn flour (the taste is more crispy after being fried in corn flour) into a container.

Fried Pepper Leaves recipe

3. Beat two eggs in the flour.

Fried Pepper Leaves recipe

4. Add water while stirring, and stir until there are no gnocchi.

Fried Pepper Leaves recipe

5. Put the pepper leaves into the stirred flour.

Fried Pepper Leaves recipe

6. Stir the pepper leaves and flour evenly.

Fried Pepper Leaves recipe

7. Stir until it is picked up with chopsticks and it can form into pieces.

Fried Pepper Leaves recipe

8. Put the oil in the hot pan, stir up the batter with chopsticks when the oil is hot, and fry it in the pan until golden brown.

Fried Pepper Leaves recipe

9. Fry until golden and serve.

Fried Pepper Leaves recipe

10. Crispy on the outside, tender on the inside, crispy and delicious, the taste is very beautiful

Fried Pepper Leaves recipe

Tips:

It tastes more crispy after being fried in corn flour

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