Fried Pepper Sprouts

Fried Pepper Sprouts

1. Bought pepper buds.

2. Soak in salt for ten minutes.

3. Look, the small black spots may be aphids, so they can be washed off by soaking in total salt.

4. As long as the cleaned buds are tender, the rest can be reserved for cooking. Add salt, stir well, and marinate for half an hour.

5. Put it in the batter.

6. Stir and cover the batter evenly.

7. Heat the oil and put the golden pepper sprouts underneath it.

8. For loading, this does not need to be re-exploded.

9. Start to eat, fragrant and crispy.