1. Prepare tomatoes
2. Kohlrabi
3. Wash and dice tomatoes
4. Wash kohlrabi and cut into shreds
5. Start the pan and heat the oil, add the diced persimmons and stir-fry until the juice is juiced
6. Then add shredded rutabaga and stir fry
7. Finally, add salt to taste and stir fry evenly.
