Fried Pickles with Edamame and Rice

by Xiangxiang's small kitchen

4.9 (1)
Favorite
6

Difficulty

Easy

Time

10m

Serving

2

Fried Pickles with Edamame and Rice

1. Prepare ingredients.

2. Heat oil in a pot, add minced garlic and saute until fragrant.

3. Add edamame and stir fry for 2 minutes.

4. Add a little salt and fry the edamame.

5. Add the pickles and stir fry for a minute.

6. Add a little sugar and chicken essence to taste.

7. Finished picture.

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