Fried Pickles with Edamame and Rice
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients.
2. Heat oil in a pot, add minced garlic and saute until fragrant.
3. Add edamame and stir fry for 2 minutes.
4. Add a little salt and fry the edamame.
5. Add the pickles and stir fry for a minute.
6. Add a little sugar and chicken essence to taste.
7. Finished picture.
