Fried Pleurotus Eryngii
by Purple Grass 2004
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash and slice pork belly.
2. Wash and cut pleurotus eryngii into strips.
3. Heat the wok and put the pork belly, stir fry to get the oil.
4. Add Pleurotus eryngii and continue to stir fry until the pleurotus eryngii becomes soft. Add light soy sauce and stir fry for one minute.
5. A very delicious dish, you can try if you like.
