1. Cut the eryngii mushrooms and tear them into strips by hand. Blanch it.
2. Too cold and set aside.
3. Cut the pork belly into strips.
4. Cut green and red peppers into strips, and cut green onions into strips.
5. Put a little bit in the pan to prevent the pork belly from sticking to the pan, and stir-fry the pork belly and green onions over low heat.
6. Turn the fire. Fry out the oil inside.
7. Put the bean paste. Stir fragrant with cooking wine.
8. Add dark soy sauce and oyster sauce and stir fry.
9. Add green and red peppers and pleurotus eryngii, stir fry, add a little MSG to the pot.
10. Get up
