Fried Pleurotus Eryngii

by Zheng Mama

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Pleurotus eryngii is good when fried, with a barbecue flavor. "

Ingredients

Fried Pleurotus Eryngii

1. Wash pleurotus eryngii.

2. Cut into thin slices.

3. Add some oil to a non-stick pan and add pleurotus eryngii.

4. Fry over medium and small fire.

5. Sprinkle some salt when it's done.

6. Just sprinkle some pepper.

7. Finished picture.

8. Finished picture.

9. Finished picture.

10. Finished picture.

Tips:
When frying, pay attention to adjusting the heat, and don't use too much oil.

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