1. Wash pleurotus eryngii.
2. Cut into thin slices.
3. Add some oil to a non-stick pan and add pleurotus eryngii.
4. Fry over medium and small fire.
5. Sprinkle some salt when it's done.
6. Just sprinkle some pepper.
7. Finished picture.
8. Finished picture.
9. Finished picture.
10. Finished picture.
Tips:When frying, pay attention to adjusting the heat, and don't use too much oil.
