Fried Pleurotus Eryngii

Name: Fried Pleurotus Eryngii
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Pleurotus eryngii; 1/4 onion; 1/4 carrot; Some Korean chili paste; Some pepper; Some salt; Some Daxi Big Beef Noodle; Some Vegetable oil

by BAE

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Fried Pleurotus Eryngii

1. Wash pleurotus eryngii and cut into slices.

2. Onions, carrots, wash and cut into slices.

3. Pour vegetable oil into the pot, heat the oil, pour the onion and fry it until it has a fragrance; add the carrots and stir fry.

4. Stir-fry the carrots until they reach Microsoft, add the eryngii mushrooms, add pepper, salt, beef powder and Korean chili sauce, stir-fry for two minutes, and it's ready.