Fried Pleurotus Eryngii and Green Pepper
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash and slice pleurotus eryngii.
2. Marinate the minced meat with salt, cooking wine and soy sauce for a while.
3. Mince ginger and garlic, and cut millet pepper into circles.
4. Heat oil pan, sauté ginger, garlic, millet and pepper until fragrant.
5. Add the minced meat and stir fry until the color changes, the cooking wine is added, and the taste is very fresh and stir fry evenly.
6. Fry the eryngii mushrooms until they become watery.
7. Add a little water and simmer for two to three minutes.
8. Stir fry with oyster sauce.
9. Add green pepper and stir fry until broken, add a little chicken essence and stir well.
10. Finished picture.
