Fried Pleurotus Eryngii and Pickled Vegetables with Beans
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Beans (picked and washed), Pleurotus eryngii (washed), pickled vegetables (washed)
2. Put the washed pleurotus eryngii on the cutting board and cut open, set aside.
3. Put the washed pickled vegetables on the chopping board and chop them up, set aside.
4. Pour the oil in the pot to heat, add the picked and washed beans, stir fry and stir fry.
5. Next, combine the cut pleurotus eryngii and add an appropriate amount of water.
6. Stir fry until the beans are cooked and soft.
7. Then, combine the cut pickled vegetables and stir fry.
8. Finally, add the right amount of salt.
9. Add the right amount of chicken essence.
10. Saute and stir well, serve.
11. Take out the pan and serve.
