Fried Pleurotus Eryngii in Bacon

Name: Fried Pleurotus Eryngii in Bacon
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 bacon; 1 Pleurotus eryngii; Some Crushed black pepper; Some Salt and pepper; Some Italian vanilla

by Little Chef's Fragrance

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There is still a bag of bacon at home. It’s about to expire. You have to dispose of it quickly. You don’t have too much time to make a pizza. If you have a pleurotus eryngii at home, just keep it simple. Let’s make a mix of Western food. Pleurotus eryngii, put some black pepper and herbs, the taste is really not bad~~~~ A glass of red wine, a plate of small dishes, under the sun, take a break from my tired mood! "

Ingredients

Fried Pleurotus Eryngii in Bacon

1. Prepare eryngii mushrooms and bacon, defrost the bacon, prepare crushed black pepper (better freshly ground), salt and pepper, bacon, and thyme (you can leave it without spices).