Fried Pleurotus Eryngii with Colored Pepper
by Sweetheart Little Wife
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the green and red bell peppers and pleurotus eryngii.
2. Cut the eryngii mushrooms into pieces with a hob, and shred the bell peppers. Finely chop green onion and garlic.
3. Heat oil, saute the shallots and garlic, and stir-fry the eryngii mushrooms.
4. + A little rice wine and water (the broth is best to lose the umami taste, you can also boil it without adding water).
5. +Colorful shredded pepper+salt+sugar+black pepper, stir-fry well.
6. Sprinkle chicken essence and green onion before serving.
Tips:Pleurotus eryngii has a meaty taste when bitten, which is very suitable as a dish for weight loss after the holiday.
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