Fried Pleurotus Eryngii with Green Bell Pepper
1.
Wash the eryngii mushrooms and cut into slices
2.
Wash the green bell pepper and cut into small pieces
3.
Boil the water in a small pot, put the eryngii mushrooms and blanch them to pick up the cold and drain the water
4.
Continue to boil the water, put the green bell pepper in it and blanch it to pick up the cold and drain the water
5.
Pour the green bell pepper in a hot pan with oil
6.
Add some salt and continue to stir fry
7.
Pour the eryngii mushrooms and stir fry together
8.
Add the right amount of abalone juice
9.
Finally, add sugar and stir-fry evenly.