1. Ready to eat
2. Wash tomatoes, cucumbers and pleurotus eryngii and cut into small pieces, beat the eggs well
3. Boil the eryngii mushrooms with boiling water to remove
4. Scrambled eggs
5. Heat oil in the pan, put down the ginger, tomato, cucumber and stir fry for 2 minutes
6. Put down pleurotus eryngii
7. Lay down the eggs and stir well
8. Add salt, freshly soaked, chicken essence, pepper, chopped green onion, and stir well.
Tips:To blanch pleurotus eryngii, put some oil and salt in the water, and it should not last long.
