Fried Pleurotus Eryngii with Salt and Pepper

Name: Fried Pleurotus Eryngii with Salt and Pepper
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Pleurotus eryngii; Some Cooking oil; 1/2 spoon salt; 1/2 spoon Ground black pepper

by Mother Man Bao

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Fried pleurotus eryngii with salt and pepper flavor is so delicious that I don’t have any friends, and I eat it all in one go. It can be seen that delicious food does not have to be complicated or gorgeous in appearance, but delicious is the last word. This dry-fried Pleurotus eryngii is simpler than the steps of shutting the elephant out of the refrigerator, and it has three steps: all slices, two frying, and three sprinkling. When slicing, it should be of a moderate thickness. Pour oil in a pan to heat, put the eryngii mushroom slices on both sides and fry them, and finally sprinkle with salt and black pepper, and then eat with confidence, it is really delicious and bursting~ Dear everyone, try it, it's nutritious and healthy, simple and delicious.

Ingredients

Fried Pleurotus Eryngii with Salt and Pepper

1. Cut pleurotus eryngii into evenly thin slices.

Fried Pleurotus Eryngii with Salt and Pepper recipe

2. Brush a layer of oil in the pan and heat.

3. Put the eryngii mushrooms in the pot and fry them over medium heat.

4. Pleurotus eryngii will shrink in the process of frying, and the slices of pleurotus eryngii will become thinner and smaller, and then put a few pieces. If the oil is not enough, add it at any time.

5. Turn it over once it's cooked through.

6. Sprinkle with salt and black pepper at the end.

7. It's ready to be eaten out of the pot and served on a plate.

Tips:
Pleurotus eryngii has a large water content, and will shrink severely when it is heated, so it should be sliced with a moderate thickness. If it is sliced too thinly, it will disappear after frying. Use medium heat or medium heat to adjust back and forth, grasp the heat, and don't fry it. In the process of frying again, when the Pleurotus eryngii comes out of water, there will be water and oil coexisting, don't be afraid, it will not collapse, and if the oil is not enough, add it as appropriate at any time and observe frequently.