Fried Pleurotus Eryngii with Sliced Pork

Name: Fried Pleurotus Eryngii with Sliced Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pleurotus eryngii; 100g Sliced meat; 1/2 root shallot; a little salt; Some Oyster sauce

by Chen Yu

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1 piece Pleurotus Eryngii
100g Sliced Meat
1/2 root Shallot
a little Salt
Some Oyster Sauce

Fried Pleurotus Eryngii with Sliced Pork

1. Pleurotus eryngii, green onions.

Fried Pleurotus Eryngii with Sliced Pork recipe

2. Shred.

3. The meat slices are marinated with salt, soy sauce, and starch.

4. Fry the pork slices first.

5. Stir-fry and scoop up for later use.

6. Stir-fry eryngii mushrooms again.

7. After sautéing, add green onions and add salt to taste.

8. Stir-fry the scallions until soft, pour in the meat slices, add appropriate amount of oyster sauce, stir well, sprinkle a little water on the lid and simmer for a minute, then turn off the heat and serve.