1. Pleurotus eryngii, green onions.
2. Shred.
3. The meat slices are marinated with salt, soy sauce, and starch.
4. Fry the pork slices first.
5. Stir-fry and scoop up for later use.
6. Stir-fry eryngii mushrooms again.
7. After sautéing, add green onions and add salt to taste.
8. Stir-fry the scallions until soft, pour in the meat slices, add appropriate amount of oyster sauce, stir well, sprinkle a little water on the lid and simmer for a minute, then turn off the heat and serve.
9. The finished product is savoury and fresh. You can try if you like.
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