Fried Plum Beans with Lily
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Material: Meidou
2. Lily (cleaned)
3. Pick and wash the plum beans.
4. Scoop out and set aside.
5. Afterwards, put the picked and washed plum beans in boiling water, boil them for 2 minutes, and then remove them.
6. Pour the oil in the saucepan to heat up, add the blanched plum peas and stir fry.
7. Then, add the washed lily and stir fry.
8. Then, add a little salt.
9. Add a little chicken essence.
10. Saute and stir well, serve.
11. Take out the pot and serve on the plate.
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