1. Garlic, shallots, small red peppers, garlic seeds, etc.
2. 4.5 eggs
3. Put oil in the pan, the oil is hot, turn the fire down, knock the eggs into the pan, fry them, put a little salt on the eggs, this egg is the most interesting, it makes such a big bubble 😊
4. The egg is fried, then use the spatula to fry the other side
5. The eggs are fried to golden brown on both sides and can be put on a plate
6. Fry the golden eggs and let them cool on the plate
7. Cut the cold egg in half with a knife
8. Put all the spices in a frying pan, add some soy sauce, rice wine, and a little salt. After frying
9. Pour the fried spices on top of the fried eggs, the whole process is like this
