Fried Poached Egg with Laba Beans

Name: Fried Poached Egg with Laba Beans
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 egg; 200g Labadou; Some oil; 3g salt; 1g Sugar

by White tea home

4.6 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

3

This dish is a dish I often order when I go to Hunan cuisine restaurants. Later I bought Labadou from a certain treasure and found it was so simple. Actually, I usually go to work. I don't like to make too complicated dishes, they are all made this kind of simple, quick and easy to use. Suitable for office workers. Otherwise, it's too late to panic at noon.

Ingredients

Fried Poached Egg with Laba Beans

1. Four eggs

2. Fill the pot with oil. Beat in the eggs and fry them, don’t fry them half-cooked here

3. Fry them one by one and put them in a bowl

4. Use a knife to cut into pieces, the size you like

5. Leave the bottom oil in the pot, add the laba beans and stir fry until fragrant. The laba beans themselves also have red oil. You can put a little less oil in this step

6. Add the poached eggs that have just been fried, add salt and sugar, the sugar can improve the freshness very well

7. Just sprinkle a small amount of chopped green onion before serving

8. The finished product, a super dish, the laba bean itself has a salty taste, so there is no need to put too much salt, and although it looks red, it is not spicy and very fresh, and it can bring out the taste.