1. Prepare a loofah
2. Peel the loofah, cut into willow-shaped slices, diced rice pepper, and cut garlic into slices
3. Start cooking oil
4. Add a little salt to the oil, simmer in one egg and fry it over a medium-low heat, and fry the two eggs in batches.
5. Poached eggs cut into small pieces
6. Leave the oil in the pot, turn to high heat, add the loofah, rice pepper and garlic and stir-fry until it becomes raw
7. After the loofah is sautéed, add salt, chicken essence and oyster sauce to taste, then add poached egg and stir-fry evenly
8. Add the chopped green onion and transfer to a plate.
9. Alright 😁.
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