1. Prepare all the ingredients for the fish and wash the black belly to avoid the fishy smell
2. Cut the green onion, parsley, garlic, ginger, and the sugar. I used sugar cubes so I chopped it up. Put all the seasonings in a container for later use. Also prepare a few slices of ginger and garlic for frying fish.
3. Look at my candy like this
4. It looks like this after shredding
5. Put all the chopped seasonings together, add 1 cup of boiled water and salt soy sauce and stir for a while. You can test whether it is salty enough. You can adjust this according to your taste.
6. Put the right amount of vegetable oil in the pot and fry the ginger slices and garlic slightly, then pick up the ginger slices and garlic to prevent the fish from frying, and fry the ginger and garlic.
7. Add the fish and fry it until both sides are yellow
8. In the process of frying fish like this, you must be careful to get the oil on your body and face
9. After frying the fish, pour the seasoning you just prepared into the cooking wine and add it to the cooking wine. It’s just better than the fish. Bring it to a boil on a high fire, then let it boil on a low heat for 5 minutes and it will be out of the pan
10. Seeing that I accidentally gave the oil so cheap
Tips:1. Fish must wash the black film in the belly
2. When frying fish, be careful not to be scalded by oil
3. The saltiness can be adjusted according to your own taste
