1. Remove the head and internal organs of the capelin fish and marinate with salt and cooking wine for about ten minutes.
2. Beat the eggs into a bowl, add a little salt, starch and flour to make a paste.
3. Add the right amount of fried chicken powder to make the batter more fragrant.
4. Use chopsticks to hold the saury and turn it around in the egg batter, and stick it evenly
5. Fry in hot oil pan until golden brown.
6. In the second method, after marinating the fish, pour in the fried chicken powder, without stirring, and sprinkle it directly on the fish. If it is not sprinkled, use chopsticks to dip it, and then go down to the frying pan to fry it until cooked.
7. The first is fresh and tender meat.
8. The second kind, Jiao Xiang has chewy.
