Fried Pomfret

Name: Fried Pomfret
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 14 Article Capelin; Some salt; Some Cooking Wine; 2 spoons starch; 1 spoon Flour; 1 piece egg; Some Fried chicken noodles

by Sake light tea

4.8 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

I tried two ways to fry saury in the morning, and my father said that the second method was delicious. "

Ingredients

14 Article Capelin
Some Salt

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Some Cooking Wine

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2 spoons Starch
1 spoon Flour

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1 piece Egg

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Some Fried Chicken Noodles

Fried Pomfret

1. Remove the head and internal organs of the capelin fish and marinate with salt and cooking wine for about ten minutes.

2. Beat the eggs into a bowl, add a little salt, starch and flour to make a paste.

3. Add the right amount of fried chicken powder to make the batter more fragrant.

4. Use chopsticks to hold the saury and turn it around in the egg batter, and stick it evenly

5. Fry in hot oil pan until golden brown.

6. In the second method, after marinating the fish, pour in the fried chicken powder, without stirring, and sprinkle it directly on the fish. If it is not sprinkled, use chopsticks to dip it, and then go down to the frying pan to fry it until cooked.