Fried Pork Belly
1.
Boil the pork belly, add a spoonful of cooking wine, boil, remove the water and set aside.
2.
Add salt, chicken essence, pepper, green onion and ginger.
3.
Mix well and marinate for 20 minutes.
4.
Fry the golden brown in a pan at 50% oil temperature.
5.
Sprinkle with barbecue ingredients.
6.
Finished picture.