Fried Pork Belly

by Catkins 1982

4.6 (1)
Favorite
1

Difficulty

Normal

Time

2h

Serving

2

Fried Pork Belly

1. A box of pork belly.

2. Shred the onion and ginger.

3. Slice pork belly, add shredded ginger and green onion, add cooking wine, soy sauce, oil-saving Korean barbecue ingredients, stir well, and marinate for 2 hours.

4. Stir the meat.

5. Sprinkle olive oil in the pot.

6. The pork belly is fried in a pan.

7. The color on both sides is fine.

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