Fried Pork Belly
by Catkins 1982
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. A box of pork belly.
2. Shred the onion and ginger.
3. Slice pork belly, add shredded ginger and green onion, add cooking wine, soy sauce, oil-saving Korean barbecue ingredients, stir well, and marinate for 2 hours.
4. Stir the meat.
5. Sprinkle olive oil in the pot.
6. The pork belly is fried in a pan.
7. The color on both sides is fine.
