1. Cut the pork belly into thin slices (after you buy it back, put it in the refrigerator and then take it out will be very good)
2. Put the pork belly in a bowl, add a small spoonful of salt, half a spoonful of sugar, a spoonful of flavored soy sauce, half a spoonful of pepper, half a bowl of flour powder, an egg, and half a small bowl of water. Stir evenly to taste. (I also cooked boiled fish at noon, but it was too spicy for my daughter to eat, so I cut the fish into thin slices and fried it with pork belly)
3. Pour peanut oil into the pot. When the oil is 70% hot, pour the meat into the pot and fry it twice, then use chopsticks to quickly cut the meat apart.
4. Look at the meat slices in the pot after they are colored, remove them, wait for the oil in the pot to reheat, then pour the fried meat slices into the pot again, and it will be OK if you quickly get out of the pot. A bite of crispy, fresh and salty, a plate of fried pork belly was quickly wiped out by us, roar...
