1. Cut dried radish into thin slices.
2. Cut the chicken into thin slices, then add water and stir well, then add light soy sauce, salt, chicken essence, pepper, baking soda, wood powder, sugar, and oil to stir evenly.
3. Clean the pork belly mushrooms and cut into strips, fry them until fragrant, and put them on the plate.
4. Heat the pan, add oil, and sauté the green onion and ginger until fragrant.
5. Add the chicken and stir fragrant.
6. Add dried radish and pork belly and stir-fry until cooked, adjust the flavor, and start the pot.
7. Plate.
