Fried Pork Belly with Onions

Name: Fried Pork Belly with Onions
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pork belly; 1 piece onion; 3-4 chopped green onion; 3 tablespoons Haitian Bean Paste; 1 tablespoon Oyster sauce; 2 tablespoons Soy sauce; 3-4 crystal sugar; 2 tablespoons Cooking Wine

by Nan Xi·Human Fireworks

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1 piece Pork Belly
1 piece Onion
3-4 Chopped Green Onion
3 tablespoons Haitian Bean Paste
1 tablespoon Oyster Sauce
2 tablespoons Soy Sauce
3-4 Crystal Sugar
2 tablespoons Cooking Wine

Fried Pork Belly with Onions

1. Wash fresh pork belly with hot water first

2. Pour in an appropriate amount of flour and rub the whole pork belly, because there is a layer of sticky and slippery liquid on the pork belly, which can’t be cleaned, so the flour will absorb the slippery layer.

3. Wash off the flour and the pork belly will be clean

4. Put water in the pot, add ginger slices and cooking wine and cook for an hour.

5. Put oil in the pan, pour in the cut pork belly, stir fry until fragrant

6. Put the white onion and stir fry together, add oyster sauce, light soy sauce, rock sugar, salt, cooking wine, Haitian bean paste and stir fry together