Fried Pork Chop with Black Pepper
1.
Pour pork chops, salt, black pepper, sugar, minced garlic in a bowl
2.
Knead and marinate for 1 hour
3.
Add the pan to high temperature without oil and meat
4.
Caramel color when fried on both sides
5.
Pour the butter into the bottom of the pan to melt, pour in oyster sauce, black pepper powder, water starch
6.
Stir it into a paste
7.
Topping sauce complete