Fried Pork Cutlet (fried Pork Cutlet)
1.
Prepare the materials
2.
Cut the pork into slices, you can use the kind of pork chops in the supermarket, which is convenient, and of course it is more expensive.
3.
Use the back of the knife to chop loose, don't chop it, try to chop as long as possible, so that the meat glue is easier to stick together, and it is better to chop a little on the side to pack it together! When buying meat, be careful not to buy it with tendons, as it is inconvenient to chop.
4.
Prepare the marinade, soy sauce, sugar, oil, chicken essence, add a little oil to make it slippery, add a little garlic powder, just have it at home, you don’t need to add it.
5.
Marinate for about 15-25 minutes
6.
Divide a slice of cheese into two halves. Since it is going to burst, more cheese is delicious!
7.
Pack it well, don't miss it, it will affect the overall effect afterwards.
8.
Dip them with starch, eggs, and bread crumbs. During the process, I couldn't take pictures with my hands.
9.
Dipped pork chop.
10.
Put the pot on a high fire, and fry slowly on a low fire, so that it will not fry but it will be cooked until it is golden brown and you can start the pot.
11.
Those with oil-absorbing paper can absorb oil first.
12.
Don't waste the remaining eggs, add another egg to make a steamed egg.
13.
Remember the amount of steamed eggs, one egg and two parts water. Of course, it is best to have a broth. Add some sesame oil, a little green onion, and a moderate amount of salt.
14.
Get it done! There are meat dishes, haha.
15.
Cut it while it's hot to ensure it bursts!
Tips:
In fact, the rewriting is written, the dipping sauce is Thousand Island sauce, it can be ketchup, it is not so greasy, of course it is best not to rob the taste of cheese with the dipping sauce. Choose the fragrant cheese to be more delicious. It is best to buy a foreign brand. Yili Guangming almost tastes like I have tried.
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