Fried Pork Ears

Name: Fried Pork Ears
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece (wax pig ear) pig ear; 1 Green Lamb Pepper; Some Dried red pepper; 5 cloves garlic; A handful shallot; A teaspoon Sugar; 1 spoon Soy sauce; Some oil

by Fatty Mushroom

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

The crunchy appetizers, a small fried pork's ear mushroom is a Shanghainese, but I have also traveled to Xiangxi, the misty and rainy green hills, crisscrossed terraces, clear gurgling rivers, quaint and distant stilts... This is what I'm going to talk about today. Road, sweet pig ears. What I love the most is the crispy taste of the pig ears. There are not too many hot pig ears in our place. There are few people who buy them, and the stall owners will naturally not buy them. The air-conditioned pig ears look good. It's not so beautiful. Cured pig ears are more convenient to store, and there is a strong smoky smell. Of course, if you don’t like smoky smell, please take a detour.

Ingredients

1 piece (wax pig ear) Pig Ear
1 Green Lamb Pepper
Some Dried Red Pepper
5 cloves Garlic
A handful Shallot
A teaspoon Sugar
1 spoon Soy Sauce
Some Oil

Fried Pork Ears

1. Take a piece of pork ears, rinse and soak in warm water, use a knife to scrape away the hair and impurities on the surface of the pig ears

2. After washing, cut into small pieces, prepare a small pot of water, boil and put in the pig ears, simmer until the pig ears become soft

3. Remove the pig ears to cool, and cut them into thin slices with scissors.

4. Peel the garlic head and smash into pieces, cut the chili into sections, put a little oil in the pan, and saute

5. Wash the horn pepper, remove the capsule and shred

6. Pour the horn pepper into the pot and stir fry evenly

7. Pour in pork ear slices, add a little sugar to taste, add a spoonful of light soy sauce, and stir well over high heat.

Tips:
If you like mushroom delicacies and beautiful pictures of mushrooms, please follow the WeChat official account of mushrooms and regularly push new recipes. If you have any questions, you can send me in the public account, search for "feixiaogumeishi", or "one person, one rabbit, one kitchen" .
The treatment method of Chinese pork ears: soak it in warm water to soften it, and scrape the surface with a knife. Since Chinese pork ears are really hard, it is recommended to soak them for a while. After washing, prepare a small pot of water, cut into small pieces and cook, and cook until soft, which may take a longer time.