Fried Pork Ears

Name: Fried Pork Ears
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pig ear; 1 Green onions; 5 chili; Some oil; Some salt; Some garlic

by Pikachu P1KAQIU

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

The semi-finished pig ears will taste more homely when processed. "

Ingredients

1 Pig Ear
1 Green Onions
5 Chili
Some Oil

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Some Salt

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Some Garlic

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Fried Pork Ears

1. Sliced pig ears.

2. Mince garlic and chili.

3. Heat oil in the pot.

4. Pour into ear tips and stir fry.

5. Add garlic chili.

6. Add salt and green onions and stir fry.

7. Out of the pot.

8. carry out.

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