Fried Pork Ears with Spicy Garlic Moss
by Waiting for your every meal
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the garlic moss and cut into small pieces.
2. Sliced marinated pork ears.
3. Put the oil in the pan and stir-fry the garlic moss.
4. Add salt when the garlic moss changes color. Continue to stir fry.
5. Add chili oil when it's almost cooked. It's more fragrant like this. Continue to fry.
6. Drop into the pig's ears. Add light soy sauce. stir fry.
7. Stir fry evenly.
8. Finished product.
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