Fried Pork Ears with Spicy Garlic Moss

Name: Fried Pork Ears with Spicy Garlic Moss
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Braised pig ears; Some garlic; Some Chili oil; Some oil; Some salt; Some Soy sauce; Some Scallions

by Waiting for your every meal

5.0 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Fried Pork Ears with Spicy Garlic Moss

1. Wash the garlic moss and cut into small pieces.

2. Sliced marinated pork ears.

3. Put the oil in the pan and stir-fry the garlic moss.

4. Add salt when the garlic moss changes color. Continue to stir fry.

5. Add chili oil when it's almost cooked. It's more fragrant like this. Continue to fry.

6. Drop into the pig's ears. Add light soy sauce. stir fry.

7. Stir fry evenly.

8. Finished product.

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