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Stir-fried Pork Ears with Shredded Chili (fenyou Recipe)
by Zhang Mengling
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Marinated pig ears, shredded green peppers and millet peppers, cut scallions into sections, etc.
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2. Add green pepper and millet pepper and stir fry for 2 minutes.
3. Add the braised pig ears and stir fry, add the green onions and stir fry. Add soy sauce, salt, chicken essence, etc., just out of the pot.
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![[northeast] Pork Ears in Red Oil recipe](https://img.simplechinesefood.com/3d/3d32bba1c7f400fa0df986e9a7725944.JPG)
