[northeast] Pork Ears in Red Oil

Name: [northeast] Pork Ears in Red Oil
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Braised pig ears; Some Green onions; Some salt; Some Sugar; Some Chicken Essence; Some Chili oil; Some Pepper oil; Some sesame oil; Some Soy sauce; Some Vinegar

by Eyebrow delicacy

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Pig ears are one of the cooked foods that are often prepared during the New Year in Northeast China. They are often served cold, such as cucumbers mixed with pig ears, red oiled pig ears, pig ears mixed with pig ears, etc., one of the must-have dishes for guests at home.

Pig ears are very nutritious and have a very good taste, especially the "pig ears" eaten as cold dishes. They are soft and crispy in the mouth, delicious and not greasy, and rich in gums. The cartilage of pig ears can still be used. Supplement calcium, it is easier to be absorbed. "

[northeast] Pork Ears in Red Oil

1. One braised pig ear, cut off the fatty part.

2. Cut the remaining part into thin strips.

3. After washing the green onions, cut them in half to remove the onion cores, and chop the green onions into thin strips.

4. Put the shredded green onion and pork ears in a large bowl, add salt, sugar, chicken essence, light soy sauce, vinegar, chili oil, pepper oil, and sesame oil.

5. Just stir evenly.

6. Finished picture

7. Finished picture

8. Finished picture

Tips:
1. Cooked pig ears bought in the market or supermarket are generally a bit salty, so add salt in an appropriate amount and not too much.
2. This dish mainly highlights the taste of red oil, so put less pepper oil and sesame oil, and put more chili oil.
3. It would be better to have coriander and add a little coriander.