Dry Ears

Name: Dry Ears
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Braised pig ears; Some chili; Some ginger; Some salt; Some oil; Some MSG; Some Chili powder

by Shui Qingqing

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Some Braised Pig Ears
Some Chili
Some Ginger
Some Salt
Some Oil
Some Msg
Some Chili Powder

Dry Ears

1. Shred the marinated pig ears,

2. Cut some chili and garlic slices,

3. Put the oil into the pig's ears and stir well.

4. Fry for a while,

5. Sprinkle with chili powder,

6. Add chili and garlic slices, add salt on the chili and stir-fry,

7. Stir fry again,

8. Topped with light soy sauce,

9. Serve with MSG.

10. Installed,.

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