Dry Ears

by Shui Qingqing

5.0 (1)

Favorite

3

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Dry Ears

1. Shred the marinated pig ears,

2. Cut some chili and garlic slices,

3. Put the oil into the pig's ears and stir well.

4. Fry for a while,

5. Sprinkle with chili powder,

6. Add chili and garlic slices, add salt on the chili and stir-fry,

7. Stir fry again,

8. Topped with light soy sauce,

9. Serve with MSG.

10. Installed,.

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