1. The pig ears are cut.
2. Cut the garlic moss.
3. Put the oil in the pan and stir-fry the ginger and garlic.
4. Then add the garlic moss and stir fry. The stir-fried garlic moss should not be too hot. Otherwise, the outside is burnt, the garlic moss heart is still hard, I use medium heat.
5. Stir fry all the time. With salt.
6. When the garlic moss is cooked, you can add pork ears and stir fry.
7. Add the light soy sauce after adding the ears. Continue to stir fry.
8. Stir fry, the pig ears are cooked and have a salty taste, so there is no need to add salt. Braised pork ears are particularly fragrant, so they are especially fragrant when fried together.
9. Add garlic sprouts and stir fry.
10. Turn off the heat and get out of the pot.
11. Finished picture
![[northeast] Pork Ears in Red Oil recipe](https://img.simplechinesefood.com/3d/3d32bba1c7f400fa0df986e9a7725944.JPG)
