1. Fat and not greasy.
2. The ingredients are ready.
3. Cut the pork head into thin slices, and mince garlic and chili.
4. Saute the garlic with vegetable oil.
5. Add pork head meat, stir-fry over medium heat, add appropriate amount of dark soy sauce to mix.
6. Set the fried pork head to one side, add red pepper and garlic.
7. Add the right amount of salt.
8. Add appropriate amount of light soy sauce and stir evenly.
9. delicious.
Tips:The pork head is marinated in advance and has a salty taste, so just put an appropriate amount of salt in the chili and garlic.
