1. Clean the large intestines (poke with flour or cornstarch for 5-10 minutes).
2. The yuba soaks softly.
3. Pork large intestine and ginger slices are boiled in a pot, and an appropriate amount of rice wine is added to remove fishy.
4. Bring to a boil for a minute or two without heat.
5. Take out the cold water and prepare to cut.
6. Chopped pig intestine.
7. Put the lard and stir-fry the millet pepper.
8. Fry the pig intestines for about two minutes.
9. Put the yuba and stir fry.
10. Stir-fry until the pig intestines are slightly browned (the weather is too hot to get angry, so it is not too dry).
11. Add appropriate amount of sugar, oyster sauce, soy sauce, and appropriate amount of salt and stir fry evenly.
12. Finished picture.
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