Fried Pork Intestine with Yuba

Fried Pork Intestine with Yuba

by l5277

4.9 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

Ingredients

Fried Pork Intestine with Yuba

1. Clean the large intestines (poke with flour or cornstarch for 5-10 minutes).

Fried Pork Intestine with Yuba recipe

2. The yuba soaks softly.

Fried Pork Intestine with Yuba recipe

3. Pork large intestine and ginger slices are boiled in a pot, and an appropriate amount of rice wine is added to remove fishy.

Fried Pork Intestine with Yuba recipe

4. Bring to a boil for a minute or two without heat.

Fried Pork Intestine with Yuba recipe

5. Take out the cold water and prepare to cut.

Fried Pork Intestine with Yuba recipe

6. Chopped pig intestine.

Fried Pork Intestine with Yuba recipe

7. Put the lard and stir-fry the millet pepper.

Fried Pork Intestine with Yuba recipe

8. Fry the pig intestines for about two minutes.

Fried Pork Intestine with Yuba recipe

9. Put the yuba and stir fry.

Fried Pork Intestine with Yuba recipe

10. Stir-fry until the pig intestines are slightly browned (the weather is too hot to get angry, so it is not too dry).

Fried Pork Intestine with Yuba recipe

11. Add appropriate amount of sugar, oyster sauce, soy sauce, and appropriate amount of salt and stir fry evenly.

Fried Pork Intestine with Yuba recipe

12. Finished picture.

Fried Pork Intestine with Yuba recipe

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