Fried Pork Liver with Cucumber

Name: Fried Pork Liver with Cucumber
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Pork liver; 1/2 root Cucumber; 1/2 root carrot; Some oil; a little Soy sauce; Some salt; a little Cooking Wine; 2 tablets ginger; 2 cloves garlic

by meggy dancing apple

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Pork liver is the most powerful detoxification organ in pigs. Pig liver is rich in iron and many other nutrients, so women lose too much blood during menstruation, so they are prone to anemia. You might as well eat more pig liver during those days. The braised pork liver may be heated enough to remove the toxins in the liver. If it is fried pork liver quickly, then a small treatment should be done so that the liver can mature in a short time without being fishy and remove it to the maximum extent. toxin.

Ingredients

1 piece Pork Liver
1/2 root Cucumber
1/2 root Carrot
Some Oil
a little Soy Sauce
Some Salt
a little Cooking Wine
2 tablets Ginger
2 cloves Garlic

Fried Pork Liver with Cucumber

1. Cut the pork liver into thin slices, wash it several times with clean water, and drain the water for later use;

2. Cut cucumbers and carrots into thin slices;

3. Slice ginger and crush garlic;

4. Pour an appropriate amount of oil into the pot and heat it over medium heat. When the oil temperature reaches 60 to 70% hot, put the pork liver into the pot and stir-fry continuously;

5. When the pork liver is discolored, add a little cooking wine and sprinkle ginger slices;

6. Put the carrot slices into the pot, stir fry a few times, wait until the water vapor in the pot is less, pour a little soy sauce to color, and season with proper amount of salt. Add more salt to cover the fishy smell, and also serve the meal;

7. Finally, put the cucumber slices and minced garlic into the pot, pull a few times and turn off the heat.

Tips:
1. After the liver is sliced, wash it several times, put the oil into the pot when it is not too hot, and pour the cooking wine to remove the smell after it changes color;
2. Carrots, cucumber slices, minced garlic, etc. are prepared in one go, so as to ensure that the liver is fried and not old;
3. Garlic is very flavorful, not less; if not, you can put green garlic, the color and taste are better.