Fried Pork Liver with Onion

Name: Fried Pork Liver with Onion
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Pork liver; 1 piece onion; 2 pcs green pepper; 1/2 carrot; 20g Salad oil; 2g salt; 1 tablespoon Soy sauce; 1 tablespoon starch; 1/4 spoon pepper; 1 piece ginger; 3 cloves garlic; 1 tablespoon Cooking Wine

by You see the smoke

4.7 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

3

A colleague taught me to stir-fry pork liver a few years ago. I think it's very delicious, but my family doesn't like it, so I haven't done much. Recently, I suddenly wanted to eat pork liver. I bought a little to relieve my gluttony. It was a bit rusty if I didn't make it for a long time, but it tasted good.