1. ·Cut pork liver into thin slices.
2. At the same time, cut off the blood vessels in the liver.
3. Soak in clear water for more than half an hour. After soaking, wash and add salt, sugar, cooking wine, starch, and marinate for 15 minutes.
4. Add salt, sugar, light soy sauce, dark soy sauce, starch, and water to the bowl, mix well and set aside.
5. Wash and cut onions.
6. Bring water to a boil and pour in the marinated liver. , Stir quickly to heat the liver evenly.
7. Once the liver changes color, it can be taken out.
8. Heat the pan with cold oil, fry the garlic slices, add the onion and fry until broken.
9. Pour in the liver and drizzle in the sauce.
10. Stir on medium heat and sprinkle a little chopped green onion.
11. Pork liver is rich in iron and vitamin A. It is very good for people with anemia, people who often work in front of the computer, and those with dry eyes and fatigue~
