Fried Pork Liver with Onions
1.
Soak the liver in clean water for 15 minutes, wash and slice, add starch and cooking wine, and marinate for 10 minutes.
2.
Heat oil in a pan, saute the scallions and ginger, pour in the liver and stir fry for 2 minutes.
3.
Add onions, stir-fry for a while, add light soy sauce, salt, sugar, and chicken essence to taste. Stir-fry for 3-5 minutes and it's ready to eat.
Tips:
A moderate amount of pork liver can supplement heme iron and hemoglobin.
