Fried Pork Liver with Onions

Name: Fried Pork Liver with Onions
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork liver; Some onion; Some Black Fungus; Some carrot; Some green pepper; Some Sliced ginger; Some Cooking Wine; Some salt; Some Chicken noodles; Some Sugar; Some Soy sauce; Some Corn flour

by Enze mommy

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

I like this fried pork liver with onion better than cooking soup. It's just that the stir-fry is not good enough, let's keep working hard! "

Fried Pork Liver with Onions

1. Rinse the liver with water from a tap, then soak it in salt water for about ten minutes, then slice it, put it in the water with ginger slices and cooking wine and cook for a while;

2. Cut the side dishes;

3. Heat oil in a wok and fry the onions first;

4. Add other side dishes and stir fry. They are easy to cook, and stir-fry until they become soft and cut off;

5. Pour in pork liver, mix in salt, sugar, light soy sauce, chicken powder, stir-fry evenly, and finally pour in cornstarch water to thicken the gorgon.