1. Rinse the liver with water from a tap, then soak it in salt water for about ten minutes, then slice it, put it in the water with ginger slices and cooking wine and cook for a while;
2. Cut the side dishes;
3. Heat oil in a wok and fry the onions first;
4. Add other side dishes and stir fry. They are easy to cook, and stir-fry until they become soft and cut off;
5. Pour in pork liver, mix in salt, sugar, light soy sauce, chicken powder, stir-fry evenly, and finally pour in cornstarch water to thicken the gorgon.
