Fried Pork Liver with Zucchini
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: pork liver
2. squash
3. Put the pork liver on the cutting board and cut into slices.
4. Put it in a large bowl.
5. Pour in clean water and soak as much as possible to remove the blood in the liver, and set aside.
6. Wash the zucchini.
7. Cut into slices on the chopping board and set aside.
8. Afterwards, wash the soaked pig liver, blanch it in boiling water, and remove it for later use.
9. Pour the oil in the saucepan to heat, add the zucchini and stir fry until it is broken.
10. Then, add the blanched pork liver, add some cooking wine and stir fry.
11. Then, add some light soy sauce and salt.
12. Stir-fry well and serve.
