Fried Pork Ribs
1.
Cut the fresh ribs into small pieces, then pour some cooking wine, in the ribs, and then sprinkle some salt, and then we will marinate it
2.
Then prepare an empty bowl, then pour the barbecue sauce and pepper into it, and then continue to stir to mix them evenly, and then set it aside for later use
3.
Take out the marinated ribs, then roll it in the barbecue sauce a little, then fill it all with barbecue sauce, then add some vegetable oil to the wok at this time, the weight can be a little more, and then open The fire burns the oil very hot
4.
When the oil is very hot, we pour the ribs into the oil pan, then open the guy, and then this time is about to fry it for about 10 minutes. This depends on the size of your ribs, and then The fried ribs are getting old, take the absorbent paper and wash the excess oil
5.
Then find a clean plate, put the ribs in the plate, and then slightly drizzle plum sauce on the ribs, and then put some honey or powdered sugar on top.
Tips:
The same method can also be used to fry chicken, or to fry some tenderloin or something
