Fried Pork Slices with Yuba
by Gourmet Little Flying Fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Soak the yuba in advance
2. Right amount of sliced meat (pork belly or lean meat is fine)
3. Cut green onions, ginger, garlic slices, green and red peppers, a little celery
4. Add bottom oil to the pot, put a little pepper, and cook until it smokes and remove the pepper
5. Add lean pork slices and stir fry until fragrant (if you use pork belly, stir for a while, stir out the fat until the slices are slightly yellow)
6. Add green onion, ginger, garlic slices, anise star anise and fry until fragrant, and cook a spoonful of cooking wine
7. Add a little bit of dark soy sauce, 2 tablespoons of very fresh soy sauce, 1 tablespoon of oyster sauce, a little sugar, half a spoon of pepper, and some salt
8. Add the yuba, green and red peppers and celery and stir-fry evenly
9. Add a little hot water, add 1 tablespoon of chicken powder and cook for two minutes
10. Finally, hook a little water starch to take the juice out of the pot.
11. Finished picture
12. Finished picture
13. Finished picture
