Fried Pork Strips with Snow Beans

by April Bean

4.7 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

It is said that snow peas are called snow peas in China and Chinese peas in the Netherlands. Quite funny, but snow peas is indeed very nutritious, and they are good when eaten raw. Fried pork is more suitable! "

Ingredients

200g Snow Peas
2 pcs Garlic Sprouts
250g Meat Strips
Some Garlic

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A small amount Ginger

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Fried Pork Strips with Snow Beans

1. Meat strips such as meatloaf are just different in shape!

2. The two ends of the snow peas need to be processed. Tear off the sides and clean them.

3. Slice the meat strips, do not need to be too thin, about 3cm.

4. Put the meat strips in the oil first.

5. Fry until golden on both sides.

6. In a separate pot, add a small amount of garlic to stir-fry snow peas.

7. Stir fry together with garlic noodles after frying.

8. After frying snow peas and garlic sprouts, add the fried pork strips and stir fry together, just seasoning!

9. Finished product.

Tips:
The meat strips contain oil, so add a little oil when frying!

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