Fried Pork Tongue with Kale
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Chinese kale.
2. Cooked pig tongue.
3. Wash the kale and fish out.
4. Cut into slices on the chopping board.
5. Next, put the sliced Chinese kale into boiling water, blanch it, and remove it.
6. Pour the oil in the pot to heat, add the blanched kale and cooked pork tongue and stir fry.
7. Then, add some salt and chicken essence.
8. Stir-fry well and serve.
