Fried Pork with Bamboo Shoots

Name: Fried Pork with Bamboo Shoots
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried bamboo shoots; piece Pork loin; Some Dried chili; a little ginger; a little garlic; Spoonful Soy sauce; Some salt; a little starch

by Warm hands with hands

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

This fried pork with bamboo shoots is real, not the "fried pork with bamboo shoots"."

Ingredients

Some Dried Bamboo Shoots
piece Pork Loin
Some Dried Chili
a little Ginger

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a little Garlic

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Spoonful Soy Sauce

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Some Salt

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a little Starch

Fried Pork with Bamboo Shoots

1. Soak the dried bamboo shoots in clear water in advance, which takes several hours.

2. After the dried bamboo shoots are soaked, tear them apart by hand and change the knife into small pieces. Shred the tenderloin and prepare the green onion and ginger.

3. Marinate the tenderloin with a little salt and starch for fifteen minutes.

4. Warm the oil in a pan, add the tenderloin, change to medium heat and quickly loosen the shredded pork.

5. The tenderloin cooked in this way is smooth and tender.

6. Sheng out and spare.

7. Save the base oil, add dried chilies, and stir fry.

8. Add ginger and garlic and stir fry.

9. Put in bamboo shoots.

10. Put in shredded pork again.

11. Add a spoonful of soy sauce.

12. Season with a little salt before serving.

Tips:
The dried bamboo shoots used here are made at home, and they are all young shoots, so there is no situation that they will not be cooked or chewed after soaking.