Fried Pork with Bracken

by Son and mother

4.7 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

3

It is the season when the wild vegetables come down. I bought the bracken and fried it. It tastes delicious. Bracken is rich in nutrients and can be eaten by the general population. It should be used with caution if the spleen and stomach are weak and cold, and ordinary people should not eat more.

Ingredients

300g Bracken
150g Pork Belly
1g Shallot

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1/2 teaspoon Soy Sauce

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1/2 teaspoon Pepper Powder
1/2 teaspoon Salt

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1/2 teaspoon Chicken Bouillon Powder

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1 tablespoon Vegetable Oil

Fried Pork with Bracken

1. Pick and wash the bracken

2. Boil in the water for a while and fish out

3. Cut into sections

4. Meat slices, chopped green onions

5. Heat the oil in the pot,

6. Add pork belly and stir fry, add light soy sauce, green onion, and pepper powder to continue stir fry

7. Add the bracken and stir fry, add salt

8. Put a little less water and simmer

9. When the soup is gone, add chicken essence and turn off the heat

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